8 Can Soup with Wheat Toast
by Emmy Ort
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Comments:
| jlroessler:
| When I reviewed the list of ingredients I was to say the least, unsure of what this concoction would turn out to be. What a wonderful surprise! I really hate green beans, but I have no problem eating them in this delicious soup. One of my new all time favorites! |
| kelleywheeler@earthlink.net:
| I used leftover spaghetti sauce and some water in place of the vegetable soup, added some oregano, a bay leaf and some brown sugar. Served it with cornbread, and everyone liked it! |
| mhami6532:
| I agree, I was wondering what it would turn out like and was very happy with the results. Since I am always on Weight Watchers this was perfect for me. In case you are wondering, it is 4 points for two cups if you use turkey chili. |
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In addition to the recipe, you will also need the following for this meal:
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4 slices
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wheat bread, toasted
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Recipe:
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8 Can Soup
by Emmy Ort
serves: 6
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Rating Details:
| Overall: |  |
| Yumminess: | |
| Easiness: | |
| Healthiness: | |
Comments:
| tinaalan:
| Very good! SPICY:) Husband recommended browning more Hamburger meat to add...so i will try that next time, |
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by Weight Watchers |
| Ingredients: |
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1 can |
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corn |
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1 can |
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sliced potatoes |
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1 can |
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vegetable soup |
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1 can |
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rotel |
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1 can |
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chili w/ beans |
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1 can |
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chili w/o beans |
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1 can |
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green beans |
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1 can |
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mixed vegetables |
| Directions: |
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Dump all cans (undrained) into stockpot. Warm and stir on low heat until hot.
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