French Fried Onion Crusted Chicken with French Dressing Broccoli Salad
by Jes Mostek
|
|
|
Rating Details:
No rating information for French Fried Onion Crusted Chicken with French Dressing Broccoli Salad
Hide Rating Details
|
|
|
|
Recipes:
|
French Dressing Broccoli Salad
by Jes Mostek
serves: 12
|
|
|
|
| |
 If you're making this recipe as a side salad and you're concerned about left-overs, only add the dressing to the portion that you'll use today. The remaining (undressed) salad will stay crisp in the fridge for 3-5 days. |
| Ingredients: |
| |
1 bunch |
|
fresh broccoli |
| |
1 bag (8 oz.) |
|
julienne (matchstick) carrots |
| |
3/4 c. |
|
raisins, plumped |
| |
1/2 c. |
|
sunflower seeds |
| |
1 c. |
|
white cheese crumbles (or curds) |
| |
1/2 c. |
|
french dressing |
| Directions: |
| |
To plump raisins, cover raisins with water in a small microwave safe bowl. Microwave on high for 1-2 minutes. Set aside.
Rinse and chop broccoli.
Drain raisins.
Toss broccoli, carrots, plumped raisins, sunflower seeds, cheese, and french dressing in a large bowl. Serve immediately.
Hint: to turn this salad into a complete meal, just add some cooked diced chicken! Of course, then this recipe will only serve 4 people.
|
|
Onion Crusted Chicken
by Krystal Arena
serves: 4
|
|
|
|
| |
I haven't served this to a child or adult who didn't LOVE it!
Prep time: 10 minutes
Cook time: 25 minutes |
| Ingredients: |
| |
4 (1/4 lb. each) |
|
boneless chicken breasts |
| |
1/2 c. |
|
dijon mustard (mild) |
| |
1 (6 oz.) can |
|
French fried onions |
| Directions: |
| |
Preheat oven to 350°F.
Crush fried onions in a plastic bag.
Filet the chicken breasts to 1/4" or so slices (cooks faster and easier to cut for the kids).
Then, put the mustard and the onions into SEPARATE bowls.
Keeping one hand wet & one dry...
Coat the chicken in the mustard, then coat both sides with the onions. Lay on a cookie sheet.
BAKE for 20 - 25 minutes @ 350 F.
Serve with Green Bean Casserole, potatoes of choice, and Cranberry Sauce!
|
|
|
