Grilled Pork Chops with Garden Fresh Green Beans
by Jes Mostek
  Rub grill seasoning on pork chops and grill on clean grill until done, turning only once, about 70% through the cooking time to get those great grill marks.
In addition to the recipe, you will also need the following for this meal:
  2 lb.  pork chops
    grill seasoning mix

Garden Fresh Green Beans
by Jes Mostek
serves: 6
  1 lb.   fresh green beans
  1   lemon
  1/2 c.   sliced almonds
  2 tsp.   sugar
  Bring 2-4 c. water to a boil in a large pot with a lid (if you have a steamer pot, use that one).

Snip the ends off of the beans and rinse the beans. Place the beans in a steamer basket or metal colander. Once the water has reached boiling, place the steamer or colander in the pot. Steam for 4-7 minutes (more if you've increased the size of the recipe), until the beans are tender (but not mushy) and bright green.

If the bottom of the beans is sitting in the water, pour out some of the water. If the water starts to boil off, add some more hot water.

Meanwhile, place the sugar and sliced almonds in a dry skillet. Heat over medium flame, stirring frequently, and watching closely for 3-5 minutes, until the sugar melts and coats the almonds as the almonds become fragrant and toast to a light brown.

Juice the lemon.

In a serving bowl, toss the still-hot, steamed green beans with the candied almonds and lemon juice. Serve immediately.