Grilled Cheese Sandwiches with Tomato Soup
by Jes Mostek
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Recipes:
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Grilled Cheese Sandwiches
by Jes Mostek
serves: 4
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The classic American Sandwich |
| Ingredients: |
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8 slices |
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whole wheat bread |
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8 (1 oz.) slices |
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cheddar cheese |
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4 T. |
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butter, softened |
| Directions: |
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Spread ½ T. butter on each slice of bread (one side only). Heat skillet over medium flame. When skillet is hot (when you shake a wet hand over the skillet, the water droplets sizzle immediately as they evaporate), place 4 slices of bread, buttered-side-down on the skillet, top each bread slice with 2 slices of cheese, and cover with other slice of bread, buttered-side-up. Cook until bottom slice of bread is toasted to golden-brown (about 2 minutes). Flip sandwiches and toast buttered side of other slice of bread until bread is toasted to golden-brown and cheese is melted.
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Tomato Soup
by Jes Mostek
serves: 4
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| Ingredients: |
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1 (10.75 oz.) can |
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condensed tomato soup |
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1 1/4 c. |
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milk |
| Directions: |
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In a medium sauce-pan over medium heat, combine condensed tomato soup with 1 can (1 ¼ c.) milk. Whisk until well combined and no lumps are visible. Heat, stirring constantly, just until steaming; do not boil or the soup will curdle.
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