Moussaka Pita Sandwiches with Veggies and Hummus Dip
by Jes Mostek
In addition to the recipe, you will also need the following for this meal:
  1 pkg.  hummus
  1 bag  baby carrots
  1   green pepper, sliced

Moussaka Pita Sandwiches
by Jes Mostek
serves: 8
  Note: you may need more than one package of pita bread.
  1 pkg.   pita pocket bread
  1 sm.   eggplant, diced
  1 lb.   ground lamb
  1 med.   onion, finely chopped
  1 c.   beef stock
  4 cloves   garlic (or 1/2 tsp. pwdr. for each clove)
  1 tsp.   allspice
    salt and pepper to taste
  2   tomatoes, diced
  1   cucumber, diced
  1 pkg.   feta cheese
    plain yogurt
  Brown the ground lamb with the eggplant and onion. Add the beef stock and the spiced. Cook until almost all of the liquid evaporates.

Warm the pita bread in a 200 degree oven or toaster oven for about 10 minutes.

Cut up the tomatoes and cucumber and place in separate bowls.

Assemble each sandwich by scooping about 1/4 - 1/2 c. warm lamb mixture into a pita, top with fresh tomatoes, cucumbers, feta cheese, yogurt, and sprouts.