Awesome Pasta Salad
by Donna Settle
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Rotini pasta and fresh, crunchy veggies in a zesty sauce.
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Recipe:
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Italian Pasta Salad
by Megan Carr
serves: 8
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 Pasta salad with veggies and zesty dressing! |
| Ingredients: |
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1 |
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Broccoli, chopped |
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1 (8 oz.) box |
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Rotini Pasta, cooked and drained |
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1 (8 oz.) bag |
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Carrots, peeled and sliced |
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1 |
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Red onion, diced |
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1 |
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Green pepper, diced |
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1 pkg. |
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Pepperoni slices |
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1 head |
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Cauliflower, chopped |
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1 pkg. |
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Mushrooms |
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1 can |
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Black Olives, drained and sliced |
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1 pint |
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Cherry Tomatoes |
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Parmesan cheese, optional |
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1 large bottle |
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Italian Dressing |
| Directions: |
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- Combine cooled pasta with veggies.
- Mix dressing as desired.
- Add pepperoni slices as desired.
- Refridgerate until ready to serve.
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