BBQ Pork Sandwiches with Coleslaw & Corn on the Cob
by Jes Mostek
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Easy BBQ Pork Sandwiches with Homemade Cole Slaw and Corn on the Cob.
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In addition to the recipes, you will also need the following for this meal:
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4 ears
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corn
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Recipes:
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BBQ
by Susie Meador
serves: 4
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 Crock Pot BBQ |
| Ingredients: |
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2 lb |
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Pork ribs or Loin |
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1 cup |
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BBQ Sauce |
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1 pkg |
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Buns |
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1 bag |
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chips |
| Directions: |
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Place uncooked Pork in crock pot. Top with BBQ Sauce and cook on Low 6 hrs. Pull pork apart with 2 forks, working against each-other and add more sauce to taste.
Serve on Bun or bread with chips on the side.
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Easy Fruited Cole Slaw
by Jes Mostek
serves: 6
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 For the more home-made version of this recipe, search for "Fruited Cole Slaw." |
| Ingredients: |
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1 (16 oz.) bag |
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shredded cabbage (cole slaw mix ) |
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1 1/2 c. |
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cole slaw dressing |
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2 |
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oranges, peeled, quartered, and sliced |
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1 1/2 c. |
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green grapes, each cut in half |
| Directions: |
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Chop and slice fruit and toss with cole slaw mix and dressing.
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