Bacon Wrapped Salmon
by Ruby Batson
serves: 4
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Sweet and salty salmon that is definitely fancy enough to serve to guests and easy enough that you'll be able to enjoy their company. |
| Ingredients: |
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4 |
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salmon fillets |
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8 slices |
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Bacon |
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1/2 c. |
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maple syrup |
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4 T. |
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soy sauce |
| Directions: |
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Preheat oven to 450.
Season with salt & pepper, wrap filet with bacon, place on roasting pan and roast for 12 mins or until bacon is crisp. In a sm. saucepan simmer syrup and soy sauce, Baste salmon with glaze and cook 1-2 mins longer.
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