Chicken & Bow Tie Pasta
by Courtney Agan
serves: 4
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Comments:
| bcbzkm:
| Oops, I meant to post this here, but put it elsewhere. So, here is the real review.
I thought it would be enough for 2 meals, and my family proved me wrong. "They licked the plate clean". My kids, ranging from 2-13, loved it. I prefer a little more spice, so I added more pepper to mine. |
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Chicken & Bow Tie Pasta. This dish can be FROZEN. |
| Ingredients: |
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1 16 oz Pkg |
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Bow Tie Pasta |
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1 |
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Rotisserie Chicken |
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1 cup |
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Broccoli, Chopped |
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1 cup |
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Baby Carrots, Chopped |
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1 cup |
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Frozen Peas |
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1/4 cup |
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Butter |
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2 10 3/4 oz Cans |
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Cream of Chicken Soup |
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1 1/2 cups |
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Milk |
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1 Tsp |
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Garlic Powder |
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1/2 Tsp |
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Salt |
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1/4 Tsp |
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Pepper |
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2/3 cup |
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Parmesan Cheese, Grated |
| Directions: |
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Cook pasta according to package directions. Remove meat from Rotisserie Chicken. In a large skillet cook vegetables (except for peas) until tender. Stir in soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat and simmer uncovered for two minutes. Stir in parmesan cheese, add pasta and meat to mixture.
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