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| Combine all ingredients, except rice, in slow cooker. Cover and cook on low 2 hours. Serve chicken and sauce over rice. Makes 4 servings.
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| Ingredients: | |||||
| 1 pound | boneless, skinless chicken tenders | ||||
| 1 16 oz. can | pineapple juice | ||||
| 1/4 cup | soy sauce | ||||
| 1 tablespoon | sugar | ||||
| 1 tablespoon | minced, fresh ginger | ||||
| 1 tablespoon | vegetable oil | ||||
| 1 tablespoon | molasses | ||||
| 24 | cherry tomatoes (optional) | ||||
| 2 cups | hot, cooked rice | ||||
| Directions: | |||||