www.monthlymealplanner.com
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 A Minnesota Favorite! The ultimate comfort food! |
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| Ingredients: | |||||
| 6 T. | butter | ||||
| 2 T. | minced onion | ||||
| 1/2 c. | flour | ||||
| 4 c. | chicken broth | ||||
| 2 c. | cooked wild rice | ||||
| 1/2 c. | ham, finely diced | ||||
| 1/2 c. | carrots, coursely grated | ||||
| 3 T. | almonds, slivered & chopped | ||||
| 1/2 tsp. | seasoned salt | ||||
| 1 c. | half & half | ||||
| 1/4 c. | dry sherry | ||||
| Directions: | |||||
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Melt butter in saucepan. Saute onion until tender. Remove from heat. Blend in flour. Gradually add broth, whisking constantly.
Return pan to burner, and cook over a medium flame, stirring constantly unitl mixture comes to a boil. Boil 5 minutes. Stir in rice, ham, carrots, almonds and salt; simmer about 2 minutes (until carrots are tender). Blend in half & half and sherry. Heat to serving temperature, but do not allow mixture to boil. |
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