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Creamed Chicken & Biscuits
by Jes Mostek
serves: 4
 
Ingredients:
  2 c.   cooked chicken
  2 (10 oz.) cans   condensed cream of chicken soup
  1 c.   milk
  1 (1 lb.) bag   frozen veggies
  1 (4 oz.) can   mushrooms, drained
  1 (2 oz.) jar   pimientos
  1 (16 oz.) can   refrigerated biscuits
Directions:
  Combine the chicken, condensed soup, milk, frozen veggies, mushrooms, and pimientos in a crock pot. Heat through.

Cook biscuits according to directions on package.

Serve creamed chicken over warm biscuits.