Crock Pot Chicken and Mushrooms
by Cecilia Castillo
serves: 5
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| Ingredients: |
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1 Package |
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Package boneless skinless chicken breasts |
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1 Can |
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can low-fat cream of mushroom soup |
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2 Can |
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can low-fat cream of chicken soup |
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2 |
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Package mushrooms |
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1 |
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Bag Egg Noodles |
| Directions: |
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Combine all ingredients except noodles. Cook on high for 5-6 hours or low for 8-10 hours. Serve over cooked egg noodles.
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