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| Ingredients: | |||||
| 1 lb | boneless, skinless chicken | ||||
| salt & pepper to taste | |||||
| 2 cans | cream chicken soup | ||||
| 2 cans | chicken broth | ||||
| 16 oz | egg noodles | ||||
| Directions: | |||||
| Place chicken in slow cooker and sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low for 6 hours. Remove chicken shred. Return chicken to slow cooker. Add broth and cooked noodles. Cook an additional 30 minutes. | |||||