www.monthlymealplanner.com
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 The easiest-ever recipe for Tex-Mex or Spanish rice. And they'll never know you didn't spend the whole day working on it. |
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| Ingredients: | |||||
| 2 c. | cooked rice | ||||
| 1 c. | chunky salsa | ||||
| 1 c. | corn | ||||
| Directions: | |||||
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Cook rice. Thaw corn if frozen; drain corn if it's canned. Stir together rice, salsa, and corn. Heat through and serve.
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