Greek Salad
by Jes Mostek
serves: 4
|
|
|
|
| |
 If you close your eyes as you much on this leafy salad you might just hear the waves of the Mediterranean splashing against the rocks. |
| Ingredients: |
| |
1 bag |
|
leaf lettuce mix |
| |
1 med. |
|
tomato, diced |
| |
5 |
|
sun-dried tomatoes, sliced thinly |
| |
10 |
|
pepperocinis |
| |
1 jar |
|
olives, kalamata or black |
| |
1 lg. |
|
cucumber, peeled, seeded and diced |
| |
1 pkg. |
|
Feta cheese, crumbled |
| |
1/2 |
|
red onion, sliced very thinly |
| |
|
|
Greek salad dressing |
| Directions: |
| |
Rinse and drain lettuce, and place in a large salad bowl. Then arrange tomoates, pepperocinis, olives, cucumbers, onions, and Feta atop leaves. Toss with dressing to serve.
|
|
