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 Use leftover pot roast next day. Serve with leftover veggies or make it a casual sandwich with potato chips |
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| Ingredients: | |||||
| 1 | Roast beef slices | ||||
| 1 package | Brown gravy mix | ||||
| 6 slices | bread | ||||
| Directions: | |||||
| Make gravy, or warm leftover gravy, add left over roast beef and simmer until hot. Spoon beef and gravy over bread. Serve with leftover veggies or potato chips. | |||||