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| Lou Ann's Recipe | |||||
| Ingredients: | |||||
| 1/2 c | Chopped Onion | ||||
| 1/2 c | Chopped Green Pepper | ||||
| 1 lb | Ground Round/Chuck | ||||
| 1 Cup | Cheddar Cheese | ||||
| 1 tsp | Oregano | ||||
| 12 oz | Spaghetti (cooked/drained) | ||||
| 2 c | Shredded mild cheddar cheese | ||||
| 1 can | Cream of Mushroom Soup | ||||
| 1/4 c | Grated Parmesan Cheese | ||||
| 1 can | water (soup can) | ||||
| Directions: | |||||
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Preheat oven to 350 degrees
In large skillet sautee onion, pepper, and beef until brown Add tomatoes and oregano Simmer uncovered 10 minutes Place half spaghetti in greased 13x9 pan Top with half meat mixture Sprinkle with 1 cup cheddar cheese REPEAT Mix soup and water until smooth Pour over caserole Sprinkle with parmesan cheese Bake 30-35 minutes Let stand 10 minutes before eating Salad Garlic Bread |
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