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 An oriental inspired salad with crunch. Add grilled chicken and it can be a one stop entree. Substitute your own vegetables to find your perfect combination! |
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| Ingredients: | |||||
| 2 | boneless chicken breasts | ||||
| 1 bag | salad greens | ||||
| 1 | red bell pepper, chopped | ||||
| 1 | red onion, chopped (optional) | ||||
| 1 | medium cucumber, thinly sliced (optional) | ||||
| 1 bag | sliced almonds | ||||
| 2 handfuls | crunchy chow mein noodles | ||||
| 1 | bottle of oriental salad dressing | ||||
| sesame seeds | |||||
| broccoli, chopped (optional) | |||||
| pea pods (optional) | |||||
| Directions: | |||||
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Lightly season chicken breasts with salt & pepper. Grill over medium high heat until chicken is cooked through. Remove and cut into bite-sized chunks. Set aside.
Add all salad ingredients in a bowl and toss thoroughly. Add the chicken and give another toss. Serve with dressing on side. |
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