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Quick Chicken Manicotti
by Melissa Milliken
serves: 4
 
Ingredients:
  1 can   cream of chicken soup
  1.50 cups   water
  4 oz.   velveeta cheese
  2 cups   frozen broccoli
  12   manicotti noodles
  1 lb.   chicken breast
  1/4 cup   grated parmesan cheese
Directions:
  preheat oven 400 degrees.
Mix soup, water and velveeta in microwave for 3 min
pour 1/3 of mixture in bottom of greased 9x13 baking dish
add broccoli to remaining soup mixture.

boil manicotti noodles

stuff pasta wih chicken stips/place in baking dish
cover completely with remaining soup mixture.
sprinkle with parmesean cheese

bake for 30-40 min until chicken is cooked through.