Shish Kebabs
by Jes Mostek
serves: 4
  This is a great meal to serve to company- simply increase the servings!

And kids will love helping you thread the skewers; just make sure that they wash their hands thoroughly after handling any raw meat.
  1 lb.   steak, chicken or pork
  1 sm.   onion
  2   bell peppers
  1 (8 oz.) pkg.   whole mushrooms
  1 pt.   cherry tomatoes
  1 can   pineapple chunks, drained
    bamboo skewers
  Optional: cut up meat into large chunks and marinade meat for a few hours to overnight.

Soak bamboo skewers in water while you cut up your vegetables.

Cut onion, and peppers into large chunks. Wash mushrooms.

Place meat, chunked onion, peppers, tomatoes, mushrooms, and pineapple chunks into separate bowls.

Thread meat, veggies & fruit alternately on the bamboo skewers. Cook on the grill or by using the broiler until the meat is cooked to your desired doneness.