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| Ingredients: | |||||
| 12 oz pkg | frozen prepared meatballs | ||||
| 1 16 oz. pkg. | frozen stir-fry vegetables | ||||
| 1/4 cup | apricot jam | ||||
| 1/4 cup | Kraft Catalina dressing | ||||
| 2 Tbsp. | soy sauce | ||||
| 1/2 tsp. | ground ginger | ||||
| 1/2 tsp. | garlic powder | ||||
| 4 cups | cooked rice | ||||
| Directions: | |||||
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Combine all ingredients in large skillet.
Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally. Serve over hot cooked rice or pasta, if desired. |
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