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Steak Salad with Bleu Cheese and Strawberries
by Jes Mostek
serves: 4
  Luscious berries and oranges tossed with crunchy nuts, crisp field greens, sharp and creamy bleu cheese, all dressed with a sweet vinaigrette and topped with steak!
Ingredients:
  1 lb.   steak, thinly sliced and cooked
  1 (16 oz.) pkg.   field greens salad
  1 (4 oz.) pkg.   bleu cheese, crumbled
  1 (16 oz.) pkg   strawberries, washed, hulled, and sliced
  1 (15 oz.) can   mandarin oranges, drained
    candied pecans or almonds, optional
    blush or red wine vinaigrette
Directions:
  If you have leftover grilled steak, slice it up while it's still cold and heat it in a skillet with a small amount of oil, just until it reaches your desired serving temp.

Then toss greens, cheese, fruit and nuts with vinaigrette and top with steak.