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| Ingredients: | |||||
| 1 lb. | packaged meatballs | ||||
| 1 (26 oz.) can | spaghetti sauce | ||||
| 4 lg. | hoagie buns | ||||
| 2 c. | shredded Mozzarella cheese | ||||
| Directions: | |||||
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Heat the meatballs on a plate in the microwave.
At the same time, heat the spaghetti sauce in a sauce pan on the stove. Cover a cookie sheet with aluminum foil. Place each of the 4 buns, open and cut-side-up on the cookie sheet. Fill with meatballs, smother with sauce (you may want to reserve some for dipping later) and top with shredded cheese. Broil 5-6 inches from the heat for 3-5 minutes, until the cheese is melted. Serve hot. |
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