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| parfait, from Hungry Girl cookbook | |||||
| Ingredients: | |||||
| 6 ounces | fat-free vanilla yogurt | ||||
| 6 pieces | apple cinnamon soy crisps or mini rice cakes, crushed | ||||
| 1/2 cup | sliced strawberries | ||||
| 1/2 cup | blueberries | ||||
| Directions: | |||||
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Place one-third of the strawberries and blueberries in the bottom of a tall glass. Add half of the yogurt.
Top with another third of the blueberries and strawberries. Cover with half of the apple cinnamon crunchies. Spoon the remaining yogurt on top and cover with remaining fruit and crunchies. |
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