Worcestershire and Mustard Meatloaf
by Kellie Stack
serves: 4
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Rating Details: No rating information for Worcestershire and Mustard Meatloaf Hide Rating Details
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Yummy meatloaf using wocestershire sauce. |
Ingredients: |
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1 lb |
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ground beef |
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1.50 cups |
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bread crumbs |
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1 |
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diced onion |
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1 |
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egg |
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3/8 cup |
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milk |
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1 tsp |
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dry mustard |
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1 tbsp |
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worcestershire sauce |
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salt and pepper to taste |
Directions: |
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Mix together all ingredients. Put in a loaf pan. Bake at 350 degrees for 45-60 minutes.
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