Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Glazed Ham Steaks with Cauliflower Au Gratin by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Cauliflower Au Gratin by kelly macy serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cauliflower with cheese.

Ingredients:

3 pkg (16 ozs)

Frozen Cauliflower-thawed

1 lg

onion-chopped

1/3 cup

Light Butter

1/3 cup

Flour

1/2 tsp

Salt

1/4 tsp

Pepper

2 cups

Milk

1/2 cup

Parmesan Cheese-grated

1/2 cup

Plain Bread Crumbs

2 tbsp

Light Butter

Directions:

In a dutch oven, bring 1 inch of water to a boil. Add cauliflower; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-3 minutes or until thickened. Remove from heat and add cheese; stir until melted.
Place cauliflower in a 13x9 baking dish coated with non-stick spray. Pour sauce over top.
For topping, combine bread crumbs and butter. Sprinkle over top of sauce. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly.

Serves 12 (3/4 cup)

Categories:

Side Dishes

Glazed Ham Steaks by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

Ham Steaks

1/4 c.

water

1/2 c.

apricot jam

1 1/2 tsp.

dijon mustard

1/4 tsp.

ground cloves

Directions:

Snip fat from ham steaks to prevent curling. Place ham steaks in a large, heavy-bottomed frying pan, over medium heat. Heat for 1-2 minutes on each side, until lightly browned.

Meanwhile, in a small mixing bowl, whisk together water, jam, mustard, and cloves. Pour glaze over ham steaks in pan and flip all steaks a few times to make sure both sides of steaks are well-coated with glaze. Heat until glaze bubbles and cook an additional 1-2 minutes. You may wish to add additional water if you prefer a thin glaze.

Serve immediately (ham cools very quickly).