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From: Through: help?
2 c.   all-purpose flour
1/2 lb.   bacon, cooked, drained, and crumbled
2 1/2 tsp.   baking powder
1/4 tsp.   baking soda
3 lb.   boneless, skinless chicken
2 T.   butter
3/4 c.   butter milk
1/2 tsp.   cayenne
2 c.   celery, coarsly chopped
2 c.   chicken stock
2 (15 oz.) cans   diced tomatoes, with liquid
2 T.   fresh snipped chives
1 (1 lb.) bag   frozen corn
2 cloves   garlic, minced (or 1/2 tsp. powder for each clove)
2   green bell peppers, coarsely chopped
1 (15 oz.) can   lima beans or butter beans
1/4 c.   olive oil, divided
1 lg.   onion, coarsely chopped
1 tsp.   salt
  salt and pepper to taste
1/4 c.   shortening
3/4 c.   shredded cheddar cheese


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