Meatball Calzones and Salad
by Jes Mostek
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In addition to the recipe, you will also need the following for this meal:
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1 bag
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salad
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1 pt.
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cherry tomatoes
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1/4 bottle
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italian dressing
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Recipe:
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Meatball Calzones
by Krista Wolff
serves: 4
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very easy calzones |
| Ingredients: |
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1 can |
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refrigerated pizza dough |
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1 pkg. |
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frozen meatballs |
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1 lg. jar |
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spaghetti sauce |
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2 c |
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mozarella cheese |
| Directions: |
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Roll out dough and cut into 6 rectangles, about 5"x7". Place 1 heaping Tbsp. spaghetti sauce on each rectangle. Top with 1 heaping Tbsp. cheese and 3 meatballs. Carefully fold rectangle so that the long side is folded in half and the short sides are touching each other. Seal all around and bake according to the dough instructions. When done, place on plates and top with more sauce and cheese and serve.
1. You can use either 2 cans of crescent rolls, a can of pizza dough, or a recipe of pizza dough for the calzones. If you have a large family, double the pizza dough recipe to make 12 calzones.
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