Tortellini with Red Peppers and Prosciutto
by Amanda Mayer
serves: 3
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Dinner |
| Ingredients: |
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8 ou |
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cheese tortellini |
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2 tbl |
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olive oil |
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3 cups |
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broccoli florets |
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1 each |
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red bell pepper |
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1 clove |
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minced garlic |
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2 ou |
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prosciutto, thinly sliced |
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1/3 cup |
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dry white wine |
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1 tsp |
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white wine vinegar |
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grated parmesam cheese |
| Directions: |
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Cook tortellini, drain and set aside. Heat oil to med high heat. Add broccoli and red bell pepper and saute 3-4 minutes. Stir in garlic and prosciutto; saute 1 minute more. Add white wine and vinegar and cook 30 seconds. Add cooked tortellini and toss 1 minute. Salt and pepper to taste. Garnish with grated cheese.
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