www.monthlymealplanner.com
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 This is the best, easiest, never soupy recipe I have ever come across for cheesy potatoes!
This recipe yeilds 12 servings, but if you are using it as a main course, it will feed 6 people. |
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| Ingredients: | |||||
| 2 lb. | shredded potatoes | ||||
| 1/2 c. | onion, grated or finely diced | ||||
| 2 c. | shredded cheddar cheese | ||||
| 1 (10 oz.) can | condensed cream of chicken soup | ||||
| 2 c. | sour cream | ||||
| 2 c. | diced ham (optional) | ||||
| 3 c. | corn flakes, slightly crushed | ||||
| 1/2 c. | butter, melted | ||||
| Directions: | |||||
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Preheat oven to 350°F.
In a large mixing bowl, combine potatoes, onion, cheese, soup, sour cream, and ham. Pour into ungreased 9" x 13" pan. Rinse and dry the mixing bowl and combine cereal and melted butter. Spread cereal mixture over top of potato layer. Bake for 45 to 60 minutes (until hot and bubbly). |
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