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| Ingredients: | |||||
| 2 | chicken breasts, sliced | ||||
| 3 T | sesame oil | ||||
| 2 T | shoyu | ||||
| 1 1/2 T | rice vinegar | ||||
| 1 T | chili sauce | ||||
| 1 cup | broccoli | ||||
| 1/2 cup | carrots, sliced | ||||
| 1 bunch | green onions, sliced | ||||
| Directions: | |||||
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Mix the oil, shoyu, vinegar, and chili sauce until hot. Add chicken. Cook until brown. Add veggies and stir fry until as soft as you like them.
Serve over rice or pancakes. |
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