Chicken Tetrazzini
by Emmy Ort
serves: 6
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Ingredients: |
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2 cups |
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chicken or turkey |
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9 oz |
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spaghetti noodles, cooked & drained |
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2 cups |
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chopped veggies (carrots, broccoli, etc.) |
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2 cans |
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cream of chicken soup, undiluted |
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1 can |
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chicken broth |
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8 oz |
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grated cheddar cheese |
Directions: |
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Mix soup and chicken broth together then pour over chicken, noodles, veggies, and cheese. Stir to mix liquid with other ingredients. Bake 45 minutes to one hour (until everything is hot and bubbly).
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