Chicken and noodles
by Denise Brower
serves: 4
|
|
|
|
| |
Chicken, veggies and whole wheat egg noodles swimming in a yummy canned soup based sauce. |
| Ingredients: |
| |
2 |
|
Canned Chicken breast |
| |
4 |
|
Carrots |
| |
3 |
|
stalks of celery |
| |
1 |
|
can cream of chicken |
| |
1 |
|
small can evaporated milk |
| |
1 |
|
can chicken broth |
| |
1/2 |
|
package whole wheat egg noodles |
| |
|
|
s&p to taste |
| |
1 tsp |
|
garlic powder |
| Directions: |
| |
Chop veggies and simmer until tender. Combine remaining ingredients except noodles in a large stockpot and bring to a boil. Reduce to a simmer and add noodles, stirring occassionally until al dente.May need to add up to one more cup of water. Serve immediately.
|
