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Christmas Sugar Cookie
by Bethany Bruesehoff
serves: 5
  Cream first four ingredients together until light and fluffy. Add two eggs and 1 tsp. vanilla. Then Add Four and a fourth Cup of Flour and one Teaspoon soda and one teaspoon cream of Tartar. Drop by teaspoons and then press with glass that has been dipped in colored sugar. It makes 5-6 dozen. Bake 375 degrees for 8-10 minutes.
Ingredients:
  1 Cup   Powdered Sugar
  1 Cup   White Sugar
  1 Cup   Butter
  1 Cup   Vegetable Oil
  2   eggs
  1 tsp.   vanilla
  4 1/4 Cups   Flour
  1 tsp.   soda
  1 tsp.   Cream of Tartar
    Colored sugar sprinkles
Directions: