Disappearing Corn Bread Muffins
by Jes Mostek
serves: 8
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 It turns out that the most delicious cornbread muffins you'll ever have are super easy! |
| Ingredients: |
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1 (8 oz.) pkg. |
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yellow cake mix |
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1 (8 oz.) pkg. |
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corn bread mix |
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eggs -- as directed on Yellow Cake Mix and Corn Bread Mix packages |
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milk -- as directed on Yellow Cake Mix and Corn Bread Mix packages |
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oil -- as directed on Yellow Cake Mix and Corn Bread Mix packages |
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1 (14.5 oz.) can |
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corn, drained |
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butter, for spreading on hot muffins! |
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honey, for drizzling on hot mufins! |
| Directions: |
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Combine baking mixes, eggs, milk, oil. Stir until well combined, but still lumpy. Stir in corn. Grease and flour a muffin pan, or line pan with muffin cups. Fill each cup 2/3 full and bake as directed on package, until toothpick comes out clean.
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