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| Ingredients: | |||||
| 2 Tbls | olive oil | ||||
| 1 Tbls | sesame oil | ||||
| 1 large | onion, chopped | ||||
| 4 c | basmati rice | ||||
| 2 Tbls | soy sauce | ||||
| 1 tsp | sugar | ||||
| 1/4 tsp | garlic powder | ||||
| 1 tsp | ground ginger | ||||
| Directions: | |||||
| Heat oils in large skillet. Saute onion until tender and translucent. Add rice to skillet. In small bowl, combine soy sauce, sugar, and spices. Stir into rice and cook until hot throughout, about 10 minutes. (or add ingredients to rice cooker after saute step. | |||||