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| One pot dish with lots of calcium. Makes 4 servings, 1 1/2 cups each. | |||||
| Ingredients: | |||||
| 1 lb. | lean ground beef | ||||
| 2 cups | water | ||||
| 1 cup | Think N\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Chunky Salsa | ||||
| 1 pkg. (14 oz.) | Kraft Deluxe Macaroni and Cheese Dinner Made with 2 % Milk Cheese | ||||
| 2 cups | frozen corn | ||||
| 1/2 cup | 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese (or a cheese to your liking) | ||||
| 1 | green onion, chopped | ||||
| Directions: | |||||
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Brown meat in large skillet on medium-high heat; drain.
Add water, salsa and macaroni; stir. Bring to a boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally. Add corn and cheese sauce; stir. Cook 2 minutes or until heated through. Top with shredded cheese and onions. |
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