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| * 2 quarts whole milk
* 1/2 cup butter * 1/2 onion, diced * 5 baked potatoes * 2/3 cup flour * 1/2 cup cooked crumbled bacon (I cheat sometimes and use the REAL bacon pieces in the bag) * 1 1/2 cups sour cream * 1 garlic clove, minced * salt & fresh ground pepper Garnish * diced green onion * grated cheddar cheese * crumbled bacon * sour cream Directions 1. 1 Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time). 2. 2 Place butter and onions in a large pot. 3. 3 Cook till onions are semi-clear. 4. 4 Reserve 2 cups of milk and pour the rest in the pot with the onions. 5. 5 Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth. 6. 6 Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course). 7. 7 When milk has thickened add the potatoes, bacon, salt, pepper, and garlic. 8. 8 Finally mix in the sour cream just till melted inches. 9. 9 Garnish as desired. 10. 10 Cook time does not include time to bake potatoes. |
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| Ingredients: | |||||
| 2 quarts | whole milk | ||||
| 1/2 cup | butter | ||||
| 1/2 whole | onion | ||||
| 5 whole | baked potatoes | ||||
| 2/3 cup | flour | ||||
| 1/2 cup | crumbled bacon or bacon bits | ||||
| 1 1/2 cups | sour cream | ||||
| 1 whole | garlic clove, minced | ||||
| salt and pepper | |||||
| Directions: | |||||