Onion Parmesan Roasted Potatoes
by Amanda Buell
serves: 6
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Roasted potatoes that turn out every time! |
| Ingredients: |
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2 Lbs |
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Red Potatoes |
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1 Pkg |
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Onion Soup Mix |
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1/3 C |
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Olive Oil |
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1/2 C |
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Grated Parmesan Cheese |
| Directions: |
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Wash and cube potatoes into 1/2 inch chunks. Mix all ingredients thoroughly coating potatoes (I use a plastic bag to mix and marinate for up to 1 hour). Preheat oven to 350 F. Place in greased or foil lined 9x13 inch pan or cookie sheet. Bake at 350 for about 45 minutes covered then for an additional 15 minutes at 400 F or until desired crispiness is reached.
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