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| Ingredients: | |||||
| 2 lbs | fryer chicken | ||||
| 1 1/2 c | Biscuit Mix | ||||
| 1 tsp | paprika | ||||
| 1/4 c | butter | ||||
| 1/4 c | shortening | ||||
| Directions: | |||||
| Preheat oven to 400 degrees. Cut up chicken fryer. Place Biscuit Mix and paprika in brown paper bag. Shake well. Melt butter and shortening in 13x9 in. pan in oven. Place chicken pieces 1 or 2 at a time in paper bag. Shake until well-coated. Place in 13x9 in. pan, don't let pieces touch. Bake for 30 minutes, turn chicken. Bake for 30 minutes longer. | |||||