Parmesan Roasted Red Potatoes
by Amanda Buell
serves: 4
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Simple and delicious potatoes! |
| Ingredients: |
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2 Lbs |
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Red Potatoes, cubed or sliced |
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1/4 C |
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Olive Oil |
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1 Envelope |
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Dry Onion Soup Mix |
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Grated Parmesan Cheese |
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Pepper |
| Directions: |
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Combine all ingredients in a large plastic bag, seal and shake until well coated. If desired, allow potatoes to marinade for 1/2-1 hour before cooking. Empty bag into a cookie sheet lined with aluminum foil (sprayed with pam works best) and covered. Bake at 350 degrees for 35 minutes. Uncover and bake additional 15 minutes or until potatoes are desired tenderness. Option to turn up the temp for crispier potatoes for the last 15 minutes.
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