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| Ingredients: | |||||
| 1 can | cream of chicken soup | ||||
| 1.50 cups | water | ||||
| 4 oz. | velveeta cheese | ||||
| 2 cups | frozen broccoli | ||||
| 12 | manicotti noodles | ||||
| 1 lb. | chicken breast | ||||
| 1/4 cup | grated parmesan cheese | ||||
| Directions: | |||||
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preheat oven 400 degrees.
Mix soup, water and velveeta in microwave for 3 min pour 1/3 of mixture in bottom of greased 9x13 baking dish add broccoli to remaining soup mixture. boil manicotti noodles stuff pasta wih chicken stips/place in baking dish cover completely with remaining soup mixture. sprinkle with parmesean cheese bake for 30-40 min until chicken is cooked through. |
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