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Shrimp Scampi by Sam Moody serves: 2

Serve over vermicilli with green salad and gralic bread.

Ingredients:

2 tablespoons

butter

2 tablespoons

olive oil

4 large cloves

garlic, minced

1/4 cup

parsley

juice of 1/2 lemon

1/2 cup

dry white wine

pinch

of dried hot red pepper flakes

1 pound

large shrimp, shelled and deveined

Directions:

Heat the butter and oil in a heavy skillet over medium heat until the foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt, and pepper. Bring to a boil, lower the heat and simmer for 3 minutes. Add the shrimp to the skilled and cook, stirring frequently, for 5 to 6 minutes, until the shrimp are pink. Remove from the heat. Place the shrimp on a serving plate and pour the sauce from the skillet over them. Serve immediately.