Slow cooked roast potatoes and carrots
by Ruby Batson
serves: 6
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Rating Details: No rating information for Slow cooked roast potatoes and carrots Hide Rating Details
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Ingredients: |
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Sirloin tip roast |
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1 |
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onion sliced |
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baby carrots |
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1 box |
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wild rice mix |
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2 bunches |
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broccoli |
Directions: |
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place roast and vegetables in slow cooker and cook on low for 8 hours. Remove and make gravy from drippings in cooker.
Make rice according to package directions.
Steam broccoli
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