Steamed Fall Vegetables
by Jes Mostek
serves: 4
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Comments:
| hockeymomx4:
| I didn't exactly follow the recipe. I only had broccoli and carrots and I made them in my steamer. When it was done I added the pat of butter and tossed them (no salt). My whole family loved it! |
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| Ingredients: |
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1 |
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yellow squash |
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1 |
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zucchini |
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1 large |
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carrot, peeled and finely sliced |
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1 c. |
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broccoli, chopped |
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1 c. |
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cauliflower, chopped |
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1 1/2 c. |
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water |
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2 T. |
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unsalted butter (optional) |
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1/2 tsp. |
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salt (optional) |
| Directions: |
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Fill a sauce pan with 1-2 c. water and bring to a boil. Place vegetables in a steaming basket or a metal colander. Place steamer over the boiling water in the sauce pan and cover. Steam for 5-10 minutes, or until vegetables are tender but not mushy. Remove from steamer and top with butter and salt, if desired.
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