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Teriyaki Marinade
by Jen Keating
serves: 4
 
Ingredients:
  1 c.   pineapple juice
  1 c.   oil
  5 T.   Soy Sauce
Directions:
  Mix juice, oil, and soy sauce and marinate meat in plastic zipper bag or air-tight container for at least 15 minutes.

This (4 servings) of this marinade is enough for 1 lb. of beef, chicken, or shrimp.