Teriyaki Marinade
by Jen Keating
serves: 4
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Ingredients: |
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1 c. |
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pineapple juice |
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1 c. |
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oil |
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5 T. |
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Soy Sauce |
Directions: |
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Mix juice, oil, and soy sauce and marinate meat in plastic zipper bag or air-tight container for at least 15 minutes.
This (4 servings) of this marinade is enough for 1 lb. of beef, chicken, or shrimp.
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