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| No Wheat Corn Muffins | |||||
| Ingredients: | |||||
| 1 Cup | Yellow Cornmeal | ||||
| 1 Cup | Corn Flour | ||||
| 1/4 Cup | Sugar | ||||
| 2 tsp. | Baking Powder | ||||
| 1 tsp. | Baking Soda | ||||
| 1 tsp. | Salt | ||||
| 2 | Eggs, beaten | ||||
| 1 Cup | Soured Milk | ||||
| 2 Tbl | Shortening, melted | ||||
| Directions: | |||||
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Preheat oven to 400F. Grease 12 muffin cups.
Sift the dry ingredients together into a mixing bowl. Stir in beaten eggs, milk, and melted shortening. Spoon into prepared cups. Bake for about 25 minutes. makes about 12 Muffins. |
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