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Homemade Gyros with Tzatziki Sauce and Greek Salad by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Serve gyro meat on warm flat-bread pitas (use your toaster oven), and top with Tzatziki sauce, diced tomatoes, and thinly sliced onion.

In addition to the recipes, you will also need the following for this meal:

1 pkg.

flat-bread (Greek) pitas

tomato, diced

1/2

red onion, sliced very thinly

Recipes:

Greek Salad by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

If you close your eyes as you much on this leafy salad you might just hear the waves of the Mediterranean splashing against the rocks.

Ingredients:

1 bag

leaf lettuce mix

1 med.

tomato, diced

sun-dried tomatoes, sliced thinly

pepperocinis

1 jar

olives, kalamata or black

1 lg.

cucumber, peeled, seeded and diced

1 pkg.

Feta cheese, crumbled

1/2

red onion, sliced very thinly

Greek salad dressing

Directions:

Rinse and drain lettuce, and place in a large salad bowl. Then arrange tomoates, pepperocinis, olives, cucumbers, onions, and Feta atop leaves. Toss with dressing to serve.

Categories:

Ethnic Foods
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Salads
Vegetarian/Vegan
Wheat Gluten Free

Meatloaf Gyros by Melanie Foster serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cook this tasty meatloaf ahead, then just slice thinly and pan fry for tasty Greek sandwiches.

Ingredients:

1 lb

ground beef

12 oz

ground lamb

6 cloves

garlic, minced

2 tbsp

dried oregano

egg

2 tsp

salt

1 tsp

pepper

Directions:

Mix meat and firmly pack into a loaf pan. Bake at 350 for 1 to one hour and fifteen minutes, until firm and golden brown. Let cool at least 4 hours, or refrigerate overnight. Slice thinly. Heat a small amount of oil in a skillet over medium-high heat and sauté the sliced meat in a single layer until brown and slightly crisp on the edges, turning once, about 2 minutes per side.
To serve, heat pita bread in the skillet after the meat is all heated or under the broiler until heated.
Serve with sliced tomato and onion, Tzatziki Sauce, sour cream or any other favorite sauce.

Categories:

Ethnic Foods
Low Carb
Main Dishes
Meats