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Beer Fried Brats with Green Bean Salad and Baked Beans by Jes Mostek	No ratings Rating Details Rate this meal Printable View

In addition to the recipes, you will also need the following for this meal:

1 can

baked beans

Recipes:

beer fried brats by Jim Mostek serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

brats

Ingredients:

fresh brats

2 1

medium onions.

1/2 cup

cooking oil (olive is best)

1/2 can

beer

2 quarts

water (or so)

12 slice

bread or brat buns.

Directions:

Categories:

Meats

Tangy Green Bean Salad by Cecilia Castillo serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

2 lbs.

green beans

2 tbs.

olive oil

2 ounce

butter

1 clove

garlic

4 oz.

bread crumbs

hard boiled eggs chopped

4 tbs.

olive oil

4 tbs.

wine vinegar

1 clove

garlic

1/2 tsp.

mustard

1 pinch

salt & Sugar

Directions:

1.Trim the green beans, and cook in boiling salted water for 5 -6 minutes until tender.
2.Drain the beans and refresh under cold running water, place in a serving bowl.
3.Make the salad dressing by blending the oil, vinegar, garlic, mustard, sugar and salt, thoroughly together.
4.Pour over the beans and toss to mix.
5.Heat the oil and butter in a frying pan, and fry the garlic for one minute.
6.Stir in the breadcrumbs, and fry over a moderate heat for about 3 - 4 minutes, until golden-brown, stirring frequently.
7.Remove the pan from the heat, and stir in the parsley, and then the egg.
8.Sprinkle the breadcrumb mixture over the green beans.
9.Serve warm, or at room temperature.